How to Make Your Own Cannabis Edibles Safely

Introduction

Making cannabis edibles at home allows users to control potency, ingredients, and flavor. However, proper preparation is crucial to ensure safe and effective dosing.

Step 1: Decarboxylation – Activating THC and CBD

• Raw cannabis does not contain active THC – it must be heated first.
• Bake cannabis at 220–240°F (104–115°C) for 30–40 minutes.

Step 2: Making Cannabis-Infused Oil or Butter

Ingredient	Amount
Decarbed cannabis	7–10 grams
Butter or oil	1 cup
Water (optional)	½ cup

Instructions:

1. Melt butter or heat oil in a saucepan on low.
2. Add ground cannabis and simmer for 2–3 hours, stirring occasionally.
3. Strain through cheesecloth and store the infused butter or oil.

Step 3: Cooking with Cannabis

• Use infused butter/oil in baked goods, sauces, or dressings.
• Avoid overheating, as excessive heat can degrade cannabinoids.

Dosing Tips for Safe Consumption

• Start with 5 mg THC per serving (low dose).
• Wait at least 2 hours before increasing your dose.
• Store edibles in clearly labeled, child-proof containers.

Key Takeaways

• Decarboxylation is essential for activating THC.
• Infused butter or oil is the best base for homemade edibles.
• Dosing carefully prevents overconsumption and ensures a pleasant experience.