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The Science of Cannabis Decarboxylation: Why It’s Important for Edibles ​

Introduction ​

Raw cannabis contains THCA and CBDA, which are non-psychoactive. To experience the full effects of cannabis in edibles, these compounds must be converted into THC and CBD through a process called decarboxylation.

What is Decarboxylation? ​

  • Chemical Reaction: The process of heating cannabis to remove a carboxyl group, converting THCA into THC.
  • Necessary for Edibles: Without decarboxylation, edibles would have little to no psychoactive effects.

Best Methods for Decarboxylation ​

  • Oven Method: Bake cannabis at 220-240°F for 30-40 minutes.
  • Sous Vide Method: Cannabis is sealed in a bag and heated in water at 200°F for 90 minutes.
  • Slow Cooker Method: Can be infused into oil over low heat for 4-6 hours.

Key Takeaways ​

  • Decarboxylation is essential for activating cannabinoids in edibles.
  • Different heating methods can impact potency and flavor.
  • Proper decarbing ensures a more effective and consistent edible experience.

Frequently Asked Questions ​

Q: Can I eat raw cannabis and get high?
A: No, raw cannabis contains THCA, which must be converted to THC through heat.

Q: What happens if I overheat cannabis during decarboxylation?
A: Overheating can degrade THC and result in weaker edibles.