How to Infuse Cannabis Into Drinks Without Oil Separation

Introduction

Cannabis-infused drinks are gaining popularity, but many homemade versions suffer from oil separation, making them unpleasant to drink. This guide explains how to properly emulsify cannabis extracts for smooth, evenly mixed beverages.

Why Does Oil Separate in Cannabis Drinks?

• THC is Fat-Soluble: Traditional infusions use butter or oil, which doesn’t mix with water.
• Lack of Emulsifiers: Without a proper binding agent, the cannabis extract floats to the top.

Methods for Preventing Separation

• Nanoemulsification: Breaks THC into tiny particles that stay suspended in liquid.
• Using Lecithin: Acts as a natural emulsifier, helping oil blend evenly with water.
• Pre-Dissolved Tinctures: Alcohol-based cannabis tinctures mix better than oil-based infusions.

Best Cannabis Drink Recipes Without Separation

• Cannabis-Infused Lemonade: Uses honey and lecithin to bind cannabinoids.
• THC-Infused Coffee or Tea: Works best with coconut milk or MCT oil for smooth texture.
• Sparkling Cannabis Mocktails: Nanoemulsified THC blends perfectly with carbonated beverages.

Key Takeaways

• Cannabis oil and water don’t mix—use an emulsifier or nanoemulsion.
• Lecithin and nanoemulsification improve THC absorption and consistency.
• Tinctures and water-soluble THC work best for cannabis beverages.

Frequently Asked Questions

Q: Can I mix regular cannabis oil into a drink?
A: No, it will separate—use an emulsifier like lecithin or opt for nanoemulsified THC.

Q: What’s the best way to make cannabis coffee?
A: Infuse MCT oil or coconut milk with cannabis before adding to your coffee.

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